The Artisan package uses our dough disc pizza base.

Using Italian flour that has slowly been proofed for 48 hours before being blast frozen, the dough disc needs an hour at room temperature before it is ready for baking in our Pizzamaster oven. In just over three minutes you’ll be able to serve your customers an unparalleled sourdough pizza fresh from the oven. Furthermore, with 2 decks within the oven, the Pizzamaster has capacity to cook almost 40 pizzas per hour.

For operators who don’t mind a little bit of kitchen prep our Artisan package offers profit margins without comparison. Costing just £1.25 per dough disc, a pizza sold at just £7.50 would offer a gross margin of almost 75%. We can supply you with all the ingredients you need to create a fully developed pizza menu.